week of april 22nd

We only ship our non-refrigerated products. Frozen and refrigerated products do NOT ship . . . yet.

Pizza orders open Monday at 12PM for the following Friday night. Go to our Pizza Buy Me page and select the time slot you want. Add anything else to your cart and then check out.

Yes. Since we make everything from scratch we need the entire week to make it all. Just take cheese for example. We bring in 50 gallons of milk on Tuesday and transform it all into pasta filata cheese and ricotta for pizza. No big commercial food service operations deliver mozzarella to us - it is all made in house! Same goes for pepperoni, sausage, our wild, long fermented sourdough crust (which we start making Tuesday evening for Friday pizzas!), and any other ingredient we use. There are no on/off switches for the oven. On Friday we load the oven with wood and start the fire in the late morning and continuously tend it until pizza service begins at 4. The whole process takes time . . . lots of it. And, it is so worth it. We maintain complete control over the production of every aspect of each and every pizza so we can ensure to offer you the most nourishing and delicious pizzas possible.

BOTH! You can eat your pizza with us on our patio, inside our foodery OR take it away. If you choose to dine-in with us, it's a great chance to eat the pizza at optimum freshness and experience the vibe of the MSAK. We also have a liquor license so you can also enjoy unique beers, wine and spiked seltzers with your handmade pizza.

NO. Every week, we offer 1 unique special in addition to the 3 pizzas we offer every week:

red | homemade mozzarella cheese made using nice farms creamery milk; crushed san marzano tomatoes; basil; wild fermented sourdough crust

white | homemade mozzarella and ricotta cheese made using nice farms creamery milk; fresh garlic; olive oil; wild fermented sourdough crust

meat lovers | homemade mozzarella cheese made using nice farms creamery milk; crushed san marzano tomatoes; homemade sausage and pepperoni made from langenfelder farms pork; wild fermented sourdough crust

We schedule our pizzas in 30 minute windows so everyone gets the freshest pizza possible. When you arrive in your window (ex. 4:00 time slot means you have between 4 - 4:30 to come in), we will start making your pizza. If everyone in the 4:00 window shows up at 4:00, then there is a back-log so please stagger arrival times for less of a wait. Your pizza will NOT be ready when you walk in the door. We cook to order for optimal freshness and quality!

You will not be charged for shipping if you pick up your pizza. We can't even ship our pizzas yet ;-)

Enter your email address in #1 and then at #2 make sure you click the pick-up tab and not the shipping tab. We can not change the order of this as it's built into the website system.