sourdough bread

offering a rustic sort of vibe, these loaves are nourishing, all while being plainly addictive.

encrusted with a gorgeous, sturdy crust, these loaves are perfect for their place at the dinner table, the casual lunch sandwich (imagine all the grilled cheeses), or simply slathered in butter - they freeze very well!

and it all started with this simple loaf in our backyard with our (then) 16-year-old daughter Brianna and it has now grown into the Modern Stone Age Kitchen. The heart will always remain on our flagship loaf!

Want to learn more about our start - check out this video: https://www.youtube.com/watch?v=fGbqH7pJsLw

**the bacterial fermentation that is part of the sourdough process transforms grains into their most safe and nourishing form possible for our bodies.