week of november 24th
100% homemade.
taste the difference.
Check our weekly specials
click to expand and see offerings ;-)
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all pizzas are 100% homemade (from the sourdough crust to the cheese to the sausage) using local ingredients
special | autumn harvest pizzalast fall weekend so keeping this beauty as the special - grab an extra and freeze it for the winter blues!
This week’s special is a showcase of local fall flavors! A white base topped with roasted apples and sweet butternut squash from Lockbriar Farms, smoky bacon from Langenfelder Pork, and crispy fried sage. Finished with a dollop of creamy ricotta cheese made in-house from Nice Farms milk. Celebrate the taste of the season with us! 🍂🍕
As always, everything is housemade from locally sourced ingredients, bringing you the freshest flavors from our community. Available this Friday only!
Remember - we always have our classic 3 types of pizza available! - red, white, and meat lovers!
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Serving up soup & bone broth this week!
special | change daily so call for updates
CLASSICS:chicken salad | Airfield sourdough bread topped with chicken salad made with our housemate aioli using avocado oil (NO industrial nut or seed oils) OR have it atop Red Acres greens as a salad
liverwurst | a true taste of childhood - housemade liverwurst from langenfelder pork, thinly sliced onion, lettuce from red acres and fermented mustard served on ny style deli rye
hummus | a MSAK original, our hummus sandwich begins with homemade hummus spread on sourdough bread topped with lettuce, tomatoes, sliced onions, finished with drizzled olive oil.
pork rinds | freshly lard-fried pork rinds from langenfelder - the perfect protein snack with an undeniable crunch!
enjoy them as a full meal with pimento cheese, pâté, hummus or crema
Remember - any sandwich can be transformed into a SALAD too!
*Lunch can not be ordered online. Please order in store or call/text 410-996-4776. Thanks!
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we are happy to announce that we have begun shipping our non-refrigerated and non-frozen products again!
At check-out, you will have a choice between carriers and shipping speed. Please know we are not responsible for any perishable items - especially if you select a longer shipping window. We just wanted to give you all a choice.
Baked items are shipped the day they are baked.
If you have any specific questions, you can contact Info@eatlikeahuman.com
FAQs
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We only ship our non-refrigerated products. Frozen and refrigerated products do NOT ship . . . yet.
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Pizza orders open Monday at 12PM for the following Friday night. Go to our Pizza Buy Me page and select the time slot you want. Add anything else to your cart and then check out.
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Yes. Since we make everything from scratch we need the entire week to make it all. Just take cheese for example. We bring in 50 gallons of milk on Tuesday and transform it all into pasta filata cheese and ricotta for pizza. No big commercial food service operations deliver mozzarella to us - it is all made in house! Same goes for pepperoni, sausage, our wild, long fermented sourdough crust (which we start making Tuesday evening for Friday pizzas!), and any other ingredient we use. There are no on/off switches for the oven. On Friday we load the oven with wood and start the fire in the late morning and continuously tend it until pizza service begins at 4. The whole process takes time . . . lots of it. And, it is so worth it. We maintain complete control over the production of every aspect of each and every pizza so we can ensure to offer you the most nourishing and delicious pizzas possible.
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BOTH! You can eat your pizza with us on our patio, inside our foodery OR take it away. If you choose to dine-in with us, it's a great chance to eat the pizza at optimum freshness and experience the vibe of the MSAK. We also have a liquor license so you can also enjoy unique beers, wine and spiked seltzers with your handmade pizza.
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NO. Every week, we offer 1 unique special in addition to the 3 pizzas we offer every week:
red | homemade mozzarella cheese made using nice farms creamery milk; crushed san marzano tomatoes; basil; wild fermented sourdough crust
white | homemade mozzarella and ricotta cheese made using nice farms creamery milk; fresh garlic; olive oil; wild fermented sourdough crust
meat lovers | homemade mozzarella cheese made using nice farms creamery milk; crushed san marzano tomatoes; homemade sausage and pepperoni made from langenfelder farms pork; wild fermented sourdough crust
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We schedule our pizzas in 30 minute windows so everyone gets the freshest pizza possible. When you arrive in your window (ex. 4:00 time slot means you have between 4 - 4:30 to come in), we will start making your pizza. If everyone in the 4:00 window shows up at 4:00, then there is a back-log so please stagger arrival times for less of a wait. Your pizza will NOT be ready when you walk in the door. We cook to order for optimal freshness and quality!
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You will not be charged for shipping if you pick up your pizza. We can't even ship our pizzas yet ;-)
Enter your email address in #1 and then at #2 make sure you click the pick-up tab and not the shipping tab. We can not change the order of this as it's built into the website system.
calling all ideas!
our raison d’etre is sourdough, but we love new ideas! drop whatever you desire to be homemade fresh in your pantry, fridge or freezer - meals, pasta, hamburgers, hotdog buns?? go crazy, and we will do our best to suit your needs!