fermented veggies - carrots, sauerkraut and roasted red peppers

We rely on trillions of wild lactobacillus bacteria to transform flavor and texture, reduce sugar content, and increase the probiotics of cabbage, carrot sticks and roasted red peppers through the process of traditional lacto-fermentation. Taste and feel the difference with our fermented vegetables!

• our fermented carrots are a completely different food than raw carrots and make a great snack, a perfect addition to a school lunch box, or a base for other dishes.

• our fermented roasted red peppers are a completely different food than roasted red peppers and make a great addition to sandwiches or as a base for other dishes.

• our sauerkraut is a completely different food than raw cabbage and makes a great addition to the sandwiches, a delicious snack, or a perfect base for other dishes.