4:00 slot

from $7.99

all pizzas are 100% homemade (from the sourdough crust to the cheese to the sausage) using local ingredients

red | homemade mozzarella cheese made using nice farms creamery milk; crushed san marzano tomatoes; basil; wild fermented sourdough crust

white | homemade mozzarella and ricotta cheese made using nice farms creamery milk; fresh garlic; olive oil; wild fermented sourdough crust

meat lovers | homemade mozzarella cheese made using nice farms creamery milk; crushed san marzano tomatoes; homemade sausage and pepperoni made from langenfelder farms pork; wild fermented sourdough crust

special | autumn harvest pizza
this weekโ€™s special is a showcase of local fall flavors! A white base topped with roasted apples and sweet butternut squash from Lockbriar Farms, smoky bacon from Langenfelder Pork, and crispy fried sage. Finished with a dollop of creamy ricotta cheese made in-house from Nice Farms milk. Celebrate the taste of the season with us! ๐Ÿ‚๐Ÿ•

Preorder so you make sure it's not sold out!โ€‹

As always, everything is housemade from locally sourced ingredients, bringing you the freshest flavors from our community. Available this Friday only!

extras

fermented french fries | fermented for 2 days and then fried twice in lard! OMG! served with our housemade ketchup and mayo (NO industrial nut or seed oils or refined sugars)

caesar salad | local romaine from @redacreshydroponics, homemade Caesar with NO industrial nut or seed oils and sourdough focaccia croutons

Remember - we always have our classic 3 types of pizza available! - red, white, and meat lovers!

Taste the difference

Does not ship ;-)

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all pizzas are 100% homemade (from the sourdough crust to the cheese to the sausage) using local ingredients

red | homemade mozzarella cheese made using nice farms creamery milk; crushed san marzano tomatoes; basil; wild fermented sourdough crust

white | homemade mozzarella and ricotta cheese made using nice farms creamery milk; fresh garlic; olive oil; wild fermented sourdough crust

meat lovers | homemade mozzarella cheese made using nice farms creamery milk; crushed san marzano tomatoes; homemade sausage and pepperoni made from langenfelder farms pork; wild fermented sourdough crust

special | autumn harvest pizza
this weekโ€™s special is a showcase of local fall flavors! A white base topped with roasted apples and sweet butternut squash from Lockbriar Farms, smoky bacon from Langenfelder Pork, and crispy fried sage. Finished with a dollop of creamy ricotta cheese made in-house from Nice Farms milk. Celebrate the taste of the season with us! ๐Ÿ‚๐Ÿ•

Preorder so you make sure it's not sold out!โ€‹

As always, everything is housemade from locally sourced ingredients, bringing you the freshest flavors from our community. Available this Friday only!

extras

fermented french fries | fermented for 2 days and then fried twice in lard! OMG! served with our housemade ketchup and mayo (NO industrial nut or seed oils or refined sugars)

caesar salad | local romaine from @redacreshydroponics, homemade Caesar with NO industrial nut or seed oils and sourdough focaccia croutons

Remember - we always have our classic 3 types of pizza available! - red, white, and meat lovers!

Taste the difference

Does not ship ;-)

all pizzas are 100% homemade (from the sourdough crust to the cheese to the sausage) using local ingredients

red | homemade mozzarella cheese made using nice farms creamery milk; crushed san marzano tomatoes; basil; wild fermented sourdough crust

white | homemade mozzarella and ricotta cheese made using nice farms creamery milk; fresh garlic; olive oil; wild fermented sourdough crust

meat lovers | homemade mozzarella cheese made using nice farms creamery milk; crushed san marzano tomatoes; homemade sausage and pepperoni made from langenfelder farms pork; wild fermented sourdough crust

special | autumn harvest pizza
this weekโ€™s special is a showcase of local fall flavors! A white base topped with roasted apples and sweet butternut squash from Lockbriar Farms, smoky bacon from Langenfelder Pork, and crispy fried sage. Finished with a dollop of creamy ricotta cheese made in-house from Nice Farms milk. Celebrate the taste of the season with us! ๐Ÿ‚๐Ÿ•

Preorder so you make sure it's not sold out!โ€‹

As always, everything is housemade from locally sourced ingredients, bringing you the freshest flavors from our community. Available this Friday only!

extras

fermented french fries | fermented for 2 days and then fried twice in lard! OMG! served with our housemade ketchup and mayo (NO industrial nut or seed oils or refined sugars)

caesar salad | local romaine from @redacreshydroponics, homemade Caesar with NO industrial nut or seed oils and sourdough focaccia croutons

Remember - we always have our classic 3 types of pizza available! - red, white, and meat lovers!

Taste the difference

Does not ship ;-)