4:00 slot
all pizzas are 100% homemade (from the sourdough crust to the cheese to the sausage) using local ingredients
red | homemade mozzarella cheese made using nice farms creamery milk; crushed san marzano tomatoes; basil; wild fermented sourdough crust
white | homemade mozzarella and ricotta cheese made using nice farms creamery milk; fresh garlic; olive oil; wild fermented sourdough crust
meat lovers | homemade mozzarella cheese made using nice farms creamery milk; crushed san marzano tomatoes; homemade sausage and pepperoni made from langenfelder farms pork; wild fermented sourdough crust
this week’s special
special | andouille sausage, portobello mushroom, smoked onions, fermented red peppers & arugula
First, we start with our red pizza base topped with house-made andouille sausage, portobello mushroom, smoked onions, and fermented red peppers . Then we bake this beauty in our wood fired oven at 900 degrees for bubbling, cheesy perfection and finish with fresh arugula.
extras
fermented french fries | fermented for 2 days and then fried twice in lard! OMG! served with our housemade ketchup and mayo (NO industrial nut or seed oils or refined sugars)
caesar salad | local romaine from @redacreshydroponics, homemade Caesar with NO industrial nut or seed oils and sourdough focaccia croutons
Remember - we always have our classic 3 types of pizza available! - red, white, and meat lovers!
Taste the difference
Does not ship ;-)