focaccia flats
our best-sellers, in flat form!
as good as it is, our regular focaccias have been around awhile, so it’s time to spice it up!
we sliced the usual loafs nice and thin, tossed with more olive oil (or old bay & butter) and thrown back into the oven, truly crisped to it’s best form. we’d be lying if we said we didn’t snack on these all day, every day.
our best-sellers, in flat form!
as good as it is, our regular focaccias have been around awhile, so it’s time to spice it up!
we sliced the usual loafs nice and thin, tossed with more olive oil (or old bay & butter) and thrown back into the oven, truly crisped to it’s best form. we’d be lying if we said we didn’t snack on these all day, every day.
our best-sellers, in flat form!
as good as it is, our regular focaccias have been around awhile, so it’s time to spice it up!
we sliced the usual loafs nice and thin, tossed with more olive oil (or old bay & butter) and thrown back into the oven, truly crisped to it’s best form. we’d be lying if we said we didn’t snack on these all day, every day.