5:30 slot
all pizzas are 100% homemade (from the sourdough crust to the cheese to the sausage) using local ingredients
red | homemade mozzarella cheese made using nice farms creamery milk; crushed san marzano tomatoes; basil; wild fermented sourdough crust
white | homemade mozzarella and ricotta cheese made using nice farms creamery milk; fresh garlic; olive oil; wild fermented sourdough crust
meat lovers | homemade mozzarella cheese made using nice farms creamery milk; crushed san marzano tomatoes; homemade sausage and pepperoni made from langenfelder farms pork; wild fermented sourdough crust
special | autumn harvest pizza
This week’s special is a showcase of local fall flavors! A white base topped with roasted apples and sweet butternut squash from Lockbriar Farms, smoky bacon from Langenfelder Pork, and crispy fried sage. Finished with a dollop of creamy ricotta cheese made in-house from Nice Farms milk. Celebrate the taste of the season with us! 🍂🍕
As always, everything is housemade from locally sourced ingredients, bringing you the freshest flavors from our community. Available this Friday only!
Extras
fermented french fries | fermented for 2 days and then fried twice in lard! OMG! served with our housemade ketchup and mayo (NO industrial nut or seed oils or refined sugars)
caesar salad | local romaine from @redacreshydroponics, homemade Caesar with NO industrial nut or seed oils and sourdough focaccia croutons
Remember - we always have our classic 3 types of pizza available! - red, white, and meat lovers!
Taste the difference
Does not ship ;-)
all pizzas are 100% homemade (from the sourdough crust to the cheese to the sausage) using local ingredients
red | homemade mozzarella cheese made using nice farms creamery milk; crushed san marzano tomatoes; basil; wild fermented sourdough crust
white | homemade mozzarella and ricotta cheese made using nice farms creamery milk; fresh garlic; olive oil; wild fermented sourdough crust
meat lovers | homemade mozzarella cheese made using nice farms creamery milk; crushed san marzano tomatoes; homemade sausage and pepperoni made from langenfelder farms pork; wild fermented sourdough crust
special | autumn harvest pizza
This week’s special is a showcase of local fall flavors! A white base topped with roasted apples and sweet butternut squash from Lockbriar Farms, smoky bacon from Langenfelder Pork, and crispy fried sage. Finished with a dollop of creamy ricotta cheese made in-house from Nice Farms milk. Celebrate the taste of the season with us! 🍂🍕
As always, everything is housemade from locally sourced ingredients, bringing you the freshest flavors from our community. Available this Friday only!
Extras
fermented french fries | fermented for 2 days and then fried twice in lard! OMG! served with our housemade ketchup and mayo (NO industrial nut or seed oils or refined sugars)
caesar salad | local romaine from @redacreshydroponics, homemade Caesar with NO industrial nut or seed oils and sourdough focaccia croutons
Remember - we always have our classic 3 types of pizza available! - red, white, and meat lovers!
Taste the difference
Does not ship ;-)
all pizzas are 100% homemade (from the sourdough crust to the cheese to the sausage) using local ingredients
red | homemade mozzarella cheese made using nice farms creamery milk; crushed san marzano tomatoes; basil; wild fermented sourdough crust
white | homemade mozzarella and ricotta cheese made using nice farms creamery milk; fresh garlic; olive oil; wild fermented sourdough crust
meat lovers | homemade mozzarella cheese made using nice farms creamery milk; crushed san marzano tomatoes; homemade sausage and pepperoni made from langenfelder farms pork; wild fermented sourdough crust
special | autumn harvest pizza
This week’s special is a showcase of local fall flavors! A white base topped with roasted apples and sweet butternut squash from Lockbriar Farms, smoky bacon from Langenfelder Pork, and crispy fried sage. Finished with a dollop of creamy ricotta cheese made in-house from Nice Farms milk. Celebrate the taste of the season with us! 🍂🍕
As always, everything is housemade from locally sourced ingredients, bringing you the freshest flavors from our community. Available this Friday only!
Extras
fermented french fries | fermented for 2 days and then fried twice in lard! OMG! served with our housemade ketchup and mayo (NO industrial nut or seed oils or refined sugars)
caesar salad | local romaine from @redacreshydroponics, homemade Caesar with NO industrial nut or seed oils and sourdough focaccia croutons
Remember - we always have our classic 3 types of pizza available! - red, white, and meat lovers!
Taste the difference
Does not ship ;-)