5:00 slot

all pizzas are 100% homemade (from the sourdough crust to the cheese to the sausage) using local ingredients

red | homemade mozzarella cheese made using nice farms creamery milk; crushed san marzano tomatoes; basil; wild fermented sourdough crust

white | homemade mozzarella and ricotta cheese made using nice farms creamery milk; fresh garlic; olive oil; wild fermented sourdough crust

meat lovers | homemade mozzarella cheese made using nice farms creamery milk; crushed san marzano tomatoes; homemade sausage and pepperoni made from langenfelder farms pork; wild fermented sourdough crust

this week’s special

special | andouille sausage, portobello mushroom, smoked onions, fermented red peppers & arugula
First, we start with our red pizza base topped with house-made andouille sausage, portobello mushroom, smoked onions, and fermented red peppers . Then we bake this beauty in our wood fired oven at 900 degrees for bubbling, cheesy perfection and finish with fresh arugula.

extras

fermented french fries | fermented for 2 days and then fried twice in lard! OMG! served with our housemade ketchup and mayo (NO industrial nut or seed oils or refined sugars)

caesar salad | local romaine from @redacreshydroponics, homemade Caesar with NO industrial nut or seed oils and sourdough focaccia croutons

Remember - we always have our classic 3 types of pizza available! - red, white, and meat lovers!

Taste the difference

Does not ship ;-)