upcoming events & classes
Offering innovative classes & events
Learn how to nourish your family &
eat like a human.
The Eastern Shore Food Lab’s mission is to preserve, revive, and infuse ancestral dietary approaches in food to create a nourishing, ethical, accessible, and sustainable food system.
To do this, the ESFL has identified 3 unique purposes:
Preserve - Identify and document ancestral food practices in the archaeological and anthropological records and around the world
Inspire - Spread the message locally and worldwide to create a framework for meeting current and future modern dietary needs
Empower - Equip people with the skills and knowledge to transform basic ingredients into the most nourishing food possible for themselves, their families and their communitiesEquip people with the skills and knowledge to transform basic ingredients into the most nourishing food possible for themselves, their families and their communities
Empowering our Community
Events inspire.
Classes empower.
Learn about classes below but all class registrations are completed on the Eat Like a Human website (under classes) to ensure funding properly goes through our non-profit, The Eastern Shore Food Lab. Thank you for your support!
Ferment Oaxaca
Come join Dr. Bill for three days of
Culture, Good Food and Pure Magic in Oaxaca, Mexico!
Beyond pulque... obscure Mexican fermented drinks, mushrooms, and new uses for old ferments around the world will be highlighted including Bill’s Mano Magica on Saturday the 25th at 9:00
“Immerse yourself in the history of ancestral food and culture in Oaxaca, Mexico. Three full days of hands-on workshops with the world´s most respected authors and teachers in the field of fermentation.”
Bill will be presenting on Saturday the 25th at 9:00.
If you can’t make it to Oaxaca, don’t worry - stop into the Modern Stone Age Kitchen to see the Mano Magica that he has been working on for the event!