Come join Dr. Bill for three days of
Culture, Good Food and Pure Magic in Oaxaca, Mexico!

Beyond pulque... obscure Mexican fermented drinks, mushrooms, and new uses for old ferments around the world will be highlighted including Bill’s Mano Magica on Saturday the 25th at 9:00

“Immerse yourself in the history of ancestral food and culture in Oaxaca, Mexico. Three full days of hands-on workshops with the world´s most respected authors and teachers in the field of fermentation.”

Bill will be presenting on Saturday the 25th at 9:00.

If you can’t make it to Oaxaca, don’t worry - stop into the Modern Stone Age Kitchen to see the Mano Magica that he has been working on for the event!