Learn how to make the most delicious and nutritious pretzels possible in our sourdough  pretzel class.  

We will begin with just 4 simple ingredients: flour, butter, water and transform them through wild sourdough fermentation, shape them into pretzels, and prepare them with a traditional lye bath just before baking. You will leave a with all the knowledge and know how to replace the entire process in your own home kitchen! And, of course, we will sample warm, fresh from the oven pretzels with our homemade mustard at the end of the class with a few fermented beverages from a local brewery!