What is better than Fresh pasta?

What is better than fresh sourdough pasta?

Join us at the Eastern Shore Food Lab for a hands-on class on Scratch-Made Sourdough Pasta Making. In this class, you will learn the art of creating nourishing and delicious sourdough pasta from scratch, which you can enjoy for dinner that Saturday night! Dr. Bill Schindler will guide you through the process of making sourdough pasta using traditional methods and techniques as he has developed his recipe after learning from chefs from around the world. Participants will have the opportunity to create their own sourdough pasta from start to finish, learning the secrets of crafting pasta and they will take home their handmade sourdough pasta to savor for dinner, as well as their own sourdough mother and detailed instructions for making sourdough pasta at home.

What You Will Learn:
– The fundamentals of sourdough pasta making
– Working with sourdough mother to enhance the flavor and texture of pasta
– Techniques for rolling and shaping various pasta shapes, from fettuccine to angel hair to ravioli
– Making fresh ricotta cheese for delicious ravioli fillings

Who Should Attend:
– Pasta lovers eager to explore new culinary techniques
– Home cooks interested in learning how to make pasta from scratch
– Individuals looking to incorporate sourdough into their cooking repertoire

Don’t miss this opportunity to embark on a culinary journey with Dr. Bill Schindler and master the art of scratch-made sourdough pasta. Join us at the ESFL for a flavorful and educational experience that will elevate your pasta-making skills!

To ensure maximum student participation, space is limited.