Learn how to take care of your mother ;-)
Join us at the Eastern Shore Food Lab (2nd floor of Modern Stone Age Kitchen) and learn how to start, maintain, feed, and cook with sourdough mother. Our mother is the backbone of our Rise line of sourdough products and allows us to cook everything from bread to crackers to waffles.
This class will specifically focus on the sourdough mother process so participants will learn the science behind the:
fermentation process,
the math behind calculating your mother-build, and
recipes for cooking with mother.
We will walk participants through all steps for how to get your mother actively growing, discuss the feeding schedule, learn how to maintain your mother even if you are away on vacation, and then transform it into delicious products.
The class will end with everyone enjoying fresh, warm sourdough waffles together with local maple syrup from Black Creek Farm. Plus all students will bring their own sourdough mother so they can start baking sourdough at home.
Additional classes will be offered on how to cook sourdough bread, but it is essential to learn the art of maintaining a mother first. A follow-up sourdough baking class will be offered in September.
Class will run from 10:00 to 1:00 and the cost is $75 per participant.
To ensure maximum student participation, space is limited.
To purchase this class, please click the link above that will take you to our Eat Like a Human website that hosts our non-profit, the Eastern Shore Food Lab. All classes are run through the educational branch of the ESFL.
