Bill's Eat Like a Human book comes out PLUS we are going to host our Modern Stone Age Kitchen Ribbon and Eastern Shore Food Lab ribbon cutting at 4:00 PM.
The afternoon will kick off with a ribbon-cutting with the Kent County Chamber of Commerce. Then we'll all move inside and listen as Bill reads a short excerpt from the book. The MSAK team will be available to give people tours of the building while Bill autographs copies of his book (perfect Christmas present for the foodie in your life), plus we will have some light refreshments that are featured in Eat Like a Human for you to enjoy.
