Back by Popular Demand! Who wants to make Mozz?

Our 1st class was such a hit that we are adding another, so come join us at the Modern Stone Age Kitchen at 11:00am on Saturday October 30th and then we'll walk down to the Chestertown Farmer's Market and pick up fresh milk from Nice Farms and have a chance to chat with Farmer Bob about what makes their milk so good. We'll also head over to Lockbriar Farm to meet with Jacqueline to grab some heirloom tomatoes and fresh basil.

We'll bring back a few gallons of milk (plus some fresh tomatoes and basil) and transform the milk into fresh mozzarella cheese. You'll be amazed at how simple it is to make something so delicious and wholesome.

Class will run from 11:00 to 1:00 and costs $50 per participant.

Each student will enjoy freshly made mozzarella plus bring some home to impress their families and friends ;-)

Space is limited so register now

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