You’ve seen the croissant evolution at the MSAK and you have been asking for this class!

Making 100% wild, long fermented sourdough croissants transforms an already delicious treat into its most delicious and nourishing form.  And, making them in your home kitchen is easier than you think! 

Join us to learn all the steps in making croissants from:

• mixing,

• fermenting dough,

• preparing butter,

• laminating,

• cutting,

• shaping and

• baking. 

Of course, you will have a chance to taste our croissants with some fermented butter!