Who doesn’t love some good, local, homemade sausage crumbled on pizza or with a side of eggs??
After taking this class, you’ll be able to make your own sausage in your home kitchen!
We will begin class addressing the following topics:
Why making sausage at home is safer, more delicious and more nourishing than anything you can possibly buy
How to find, select and care for the high quality meat, fat, casing and other ingredients
Sausage making equipment
Recipe development
Then we will head into the kitchen for hands-on teaching and learning. Together we will making Italian Sausage and Breakfast Sausage by going the following steps together:
