What a perfect way to spend Valentine’s Weekend with the one you love – making mozz and drinking wine!
Come join Dr. Bill at the Eastern Shore Food Lab and where he’ll walk you step-by-step through the process of making stretched curd cheeses (mozzarella & ricotta) and enjoy a bottle of local wine while tasting all a variety of cheeses and sourdough snacks!
The class will cover everything from:
sourcing appropriate milk,
making the brine,
stretching the curd,
shaping fresh mozzarella,
making ricotta,
plus he’ll weave in stories of working with traditional groups who ferment dairy around the world!
During this hands-on Friday evening class, each couple will have a bottle of wine of their choice to enjoy as Bill walks them through the art of cheesemaking and breaks it down so each couple can replicate it in their own home kitchens.
Each couple will enjoy freshly made mozzarella (with sourdough of course) plus bring some home to impress their families and friends!
Such a perfect way to kick off the Valentine Weekend with the one you love!
Class will run from 5:00pm – 8:00pm and the cost is $175 per couple. To ensure maximum student participation, space is limited.
We also have pizza on Fridays so keep that in mind when you are planning . . . maybe an early dinner?
